Chili Relleno Casserole

Tools

Chili Relleno Casserole

Chili Relleno Casserole

By Chef Jim

Story Published: Oct 14, 2009 at 7:10 AM MST

Story Updated: Nov 11, 2009 at 9:04 AM MST

8 ounces whole green chilies (like Anaheim or Poblano)
8 ounces Monterey Jack cheese, shredded
3 large eggs, beaten
2 cups whole milk
1/2 cup flour
1/2 tsp. salt

Remove seeds from the chilies and then cut into half-inch and one-inch pieces.

Spray the bottom of a glass baking dish with cooking spray. Layer chilies in bottom, then add a layer of cheese, Repeat.

Mix the eggs, milk, flour and salt until thoroughly combined. Pour over chili-cheese layers.

Bake uncovered in a preheated 350 oven for 40 minutes until puffed and golden, Cool slightly, cut into squares and serve with your favorite Mexican toppings and sides.

Great Falls Weather

Icon
Current Temp 46.0 °F
Fair
Wind : South at 11.5 MPH (10 KT)
Pressure : 995.8 mb
Humidity : 21 %
Click here for our video forecast
More Weather

Helena Weather

Icon
Current Temp 36.0 °F
Fair
Wind : Northwest at 3.5 MPH (3 KT)
Pressure : 1001.0 mb
Humidity : 40 %
More Weather

On Demand

Stock Quotes
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

Cast Your Vote

Do you like the new Montana license plates being proposed?

  • Yes
  • No
  • I'm on the fence

AP Video