The Weather Chef: Snickerdoodles - News, Sports and Weather

The Weather Chef: Snickerdoodles

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Welcome back to The Weather Chef.  Today, we have a great cookie recipe on tap.  It's got a funny name, but don't worry, it doesn't have a funny taste.  It tastes fantastic.  We're baking Snickerdoodles.


2 ¾ Cups Flour
2 t Cream of Tartar
1 t Baking Soda
1 Stick of Butter
½ Cup Shortening
1 ¾ Cups Sugar
2 T Cinnamon
2 Eggs


1) Preheat the oven to 400 degrees.
2)Sift/whisk together flour, cream of tartar baking soda.  Set aside.
3) In a separate bowl, mix together butter, shortening and 1 ½ cups of sugar until fluffy.
4) Add eggs and combine.
5) Add dry ingredients and mix.
6) In a small bowl, mix cinnamon and ¼ cup sugar.
7) Make small balls out of the dough and roll them the cinnamon/sugar mixture.
8) Place the dough balls on a cookie sheet about 2 inches apart.
9) Baking 10 minutes until the cookies are cracked but not brown.

As always, you can go to, go under the features tab and click on The Weather Chef.  You can get all the recipes, all the great footage from here in the Pizazz Performance Kitchen and make all these at home for yourself.  Join us next time.